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Vegetable Mango Red Curry

Vegetable Mango Red Curry

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Creamy coconut red curry, with roast mango, chickpeas, and green beans, Made with aromatic warming spices, a touch of lime to brighten this classic dish. This is a mild curry for everyone to enjoy.

Option 1 comes with basmati rice and feeds 2-3 people. 
Option 2 feeds 3-4 people without rice.

*This is a frozen meal. Keeps in the freezer 2-3 months. Once thawed, keeps in the fridge 4-5 days. All you need to do is heat it up,  and you have yourself an easy, quick dinner!

* This meal is gluten-free.
* This meal contains coconut and soy

Heating instructions:
Allow meal to defrost. 
Preheat oven to 375 F. Cover with tinfoil and bake roughly 25-35 minutes, until heated through. 

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*Please inform us of any and all allergies*